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	Comentarii la: Muffins cu banane	</title>
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	<description>Retete Culinare in poze explicate pas cu pas</description>
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		De: raluca		</title>
		<link>https://isabelacuisine.ro/muffins-cu-banane/#comment-2857</link>

		<dc:creator><![CDATA[raluca]]></dc:creator>
		<pubDate>Sun, 19 Sep 2010 22:00:10 +0000</pubDate>
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					<description><![CDATA[si mie imi plac briosele cu banane, si le fac de fiecare data cand am banane mai coapte; iti trimit si reteta pe care o folosesc, mie mi-au crescut totdeauna si sunt foarte pufoase, sa ma ierti ca nu am mai tradus-o. eu deasupra am folosit si cereale maruntite.&lt;br /&gt;Banana Crumb Muffins&lt;br /&gt;&lt;br /&gt;    * 1 1/2 cups all-purpose flour&lt;br /&gt;    * 1 teaspoon baking soda&lt;br /&gt;    * 1 teaspoon baking powder&lt;br /&gt;    * 1/2 teaspoon salt&lt;br /&gt;    * 3 bananas, mashed&lt;br /&gt;    * 3/4 cup white sugar&lt;br /&gt;    * 1 egg, lightly beaten&lt;br /&gt;    * 1/3 cup butter, melted&lt;br /&gt;    * 1/3 cup packed brown sugar&lt;br /&gt;    * 2 tablespoons all-purpose flour&lt;br /&gt;    * 1/8 teaspoon ground cinnamon&lt;br /&gt;    * 1 tablespoon butter&lt;br /&gt;Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 to 20 minutes,  or until a toothpick inserted into center of a muffin comes out clean.]]></description>
			<content:encoded><![CDATA[<p>si mie imi plac briosele cu banane, si le fac de fiecare data cand am banane mai coapte; iti trimit si reteta pe care o folosesc, mie mi-au crescut totdeauna si sunt foarte pufoase, sa ma ierti ca nu am mai tradus-o. eu deasupra am folosit si cereale maruntite.<br />Banana Crumb Muffins</p>
<p>    * 1 1/2 cups all-purpose flour<br />    * 1 teaspoon baking soda<br />    * 1 teaspoon baking powder<br />    * 1/2 teaspoon salt<br />    * 3 bananas, mashed<br />    * 3/4 cup white sugar<br />    * 1 egg, lightly beaten<br />    * 1/3 cup butter, melted<br />    * 1/3 cup packed brown sugar<br />    * 2 tablespoons all-purpose flour<br />    * 1/8 teaspoon ground cinnamon<br />    * 1 tablespoon butter<br />Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 to 20 minutes,  or until a toothpick inserted into center of a muffin comes out clean.</p>
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